Goot

GOOT Garlic Oil Treatment

Anti-infective/Anti-fungal/Anti-parasites

MAKING GOOT

3 tbsp Coconut Oil

3tbsp Olive Oil

3 tbsp of fresh crush/chopped garlic

(chop by hand not with garlic press)

Warm three tablespoons of Coconut oil over stove until melted and add three tablespoons of olive oil. Remove from heat and add three tablespoons of fresh chopped garlic. Blend at slow speed, then at high speed for two minutes. Use a blender or coffee grinder. Pour mixture through a screen to remove chunks of garlic that the blender may have missed. Pour into a wide mouth jar and label it “GOOT.” Place in a refrigerator.
Freshly made, the mixture is a milky color and runny. GOOT turns into a thick soft paste after one hour. After being in the fridge for several hours, it is just hard like a salve easy to spread.

MEDICINAL PROPERTIES GOOT

rubbed into the skin, transfers raw garlic oil directly into the blood stream.
Apply on the feet of children or infants to fight infections. Rub on chest for chest colds, pneumonia or rub into nostrils for sinus infections. Place on cotton swab for ear infections. Apply directly to sores inside the mouth. Rub on Athlete’s foot or genital area for jock itch. Insert GOOT into affected area for yeast or other related infections. Apply on rashes any place. GOOT kills Candida, parasites, bad bacteria and virus by direct application. Also can be applied on bug bites.
In addition, it treats systemic infections by absorption through the skin into the blood supply and travels throughout the body. After two weeks, make a new batch of GOOT.

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Rose of Sharon Acres
Natural Health Tutoring

Queen Ann's Lace Jelly

18 large Queen Anne's lace heads

4 Cups water

1/4 Cup lemon juice (fresh or bottled)

1 Package powdered pectin

3 1/2 Cups + 2 Tbsp. sugar

Bring water to boil. Remove from heat.

Add flower heads (push them down into the water).

Cover and steep 30 mins. Strain.
Measure 3 Cups liquid into 4-6 quart pan.

Add lemon juice and pectin.

Bring to a rolling boil stirring constantly.

Add sugar and stir constantly.

Cook and stir until mixture comes to a rolling boil.

Boil one minute longer, then remove from heat.
Add color (pink) if desired. Skim.

Pour into jars leaving 1/4" head space.

Process in hot water bath for 5 mins.

Makes about 6 jars.

Recipe from :

World Carrot Museum